In the original publisher's glossy pictorial laminated boards. Ex Reference library usual Minimal stamps, Marks, etc. (xv) + 330pp. B/w Tables diagrams, Contents include: - Theme 1. Public Perception and understanding; Theme 2. Implications for Education; Theme 3. Implications for Technology; - Fruit and Veg; , Dairy Products, Meat, Oils and Fats, Cereals, etc; Theme 4. Implications for Policy. Etc. Overall despite its status as an Ex-Lib copy etc, this is an Excellent Very Clean, Tight and Bright copy. ; Ex-Library Usual stamps/marks; 8vo 8" - 9" tall. N� de r�f. du vendeur 7551

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D�tails bibliographiques

Titre : The Human Food Chain

�diteur : Elsevier Science Publishers, London

Date d'�dition : 1989

Reliure : Hardcover

Etat : Very Good+

Etat de la jaquette : No Dust Jacket

Edition : First Edition.

Description de la librairie

In business for 45+ years to date, semi-retired and working from home nowadays, formerly exhibiting at Major London BookFairs, and some Provincial ones within reach of the M4! Retired Member of both the PBFA and the WBA. BA.Hons in Humanities. View by Appointment PLEASE. You can call 'on the off-chance' but I may be out/away. Happy to see customers but they have to be able to squeeze through the book aisles/piles! Unfortunately there is Limited wheelchair access. BOOKS Everywhere!

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Articles li�s � The Human Food Chain

The Human Food Chain

Spedding C. R. W. (editor)

Ancien(s) ou d'occasion - Couverture rigide

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