A month-by-month seasonal cookbook with more than 150 recipes and approximately 90 colour photographs.
A brand new selection of recipes from Weight Watchers successful range of cookbooks, arranged by month to provide ideas about using fresh ingredients and finding recipes to suit the season.
Recipes include vegetarian dishes, meals for one and for parties, and give information on whether or not the dish will freeze. Each colour-coded chapter opens with an evocative colour photograph togethr with a list of seasonal ingredients to help you make the most of foods in season.
Traditional dishes are feaued alongside contemporary classics with a twist, such as Beef and Wild Mushroom Stroganoff, Coronation Chicken Potatoes, and Summer Fruits Mousse.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Including 20 never before published recipes, this latest collection from the best of Weight Watchers cookbooks concentrates on making the most of vegetables and fruit in season. With over 100 specially selected recipes and beautifully illustrated with colour photographs, this is the best of seasonal cooking.
Eating seasonally is an excellent way to make the most of the freshest, local ingredients. By shopping when there is plentiful supply locally grown and reared food you'll be saving money - and cutting down on food miles.
In this book, which features 20 brand new recipes, you will discover tasty ways to enjoy hearty winter root vegetables and gluts of summer berries. Warm up winter with -Curried Parsnip Soup and celebrate summer with indulgent Raspberry Soufflé Mousse.
A Goan Fish Curry will infuse long January evenings with warming spices while Lamb Koftas with Mint Dip will bring your summer holidays home in May. With seasonal ingredients listed for each month, Points values clearly shown and sumptuous colour photographs throughout, it has never been easier or more enjoyable to eat with the seasons.
A month-by-month seasonal cookbook with more than 150 recipes and approximately 90 colour photographs.
A brand new selection of recipes from Weight Watchers successful range of cookbooks, arranged by month to provide ideas about using fresh ingredients and finding recipes to suit the season.
Recipes include vegetarian dishes, meals for one and for parties, and give information on whether or not the dish will freeze. Each colour-coded chapter opens with an evocative colour photograph togethr with a list of seasonal ingredients to help you make the most of foods in season.
Traditional dishes are feaued alongside contemporary classics with a twist, such as Beef and Wild Mushroom Stroganoff, Coronation Chicken Potatoes, and Summer Fruits Mousse.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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