Book by Cadwallader Sharon
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EUR 27,55 expédition depuis Etats-Unis vers Turquie
Destinations, frais et délaisVendeur : Ken's Book Haven, Coopersburg, PA, Etats-Unis
Hardbound. Bright / square. text clean / tight. Fine / Very Good DJ clean / slight edgewear. boards clean /. N° de réf. du vendeur KENSBOOK002697
Quantité disponible : 1 disponible(s)
Vendeur : Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Etats-Unis
Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. First edition. Near fine in very good dust jacket. Top corners bumped, dust jacket shows rubbing, slight flaring of top-bottom panel edges, 1/4 inch Tear on top of back panel, top corner of front flap clipped, top edges of flaps lightly browned. N° de réf. du vendeur 131971
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Etat : Good. Etat de la jaquette : Good. Gary Wulfsberg / Linda Griggs (maps) (illustrateur). Dust jacket has edgewear, repair top spine corner, Front end page has name, date, small food spots, text is clean, well bound, last end page has small stain. 6 X 9.5" 207 pages. Reading this book is like taking a leisurely trip with an old friend - one who is knowledgeable about food, remembers every taste, and takes great notes. Sharon Cadwallader has been on a lengthy trip through ten regions of Mexico, talking with cooks in restaurants and private homes, and sampling the food and markets of cities and pueblos. She translates the interesting and flavorful recipes and tells us their colorful origins. **Bundle Up & Save On Postage**. N° de réf. du vendeur 577821
Quantité disponible : 1 disponible(s)